On the way to mama Furahah's house

Making dinner with Alphonsine

On Tuesday, Makenzie and I made a traditional Burundian dinner with our friend Alphonsine. We made Ugali, Ubuswage (made from cassava flour) and a vegetable sauce with mukeke (whole fish). It was wonderful to share a meal and some fellowship while we learned about Burundian culture!

The feast is finished

Alphoncine making ugali